4 Boneless, Skinless Chicken Breasts
2 eggs
Ritz Crackers
Garlic Salt
Pepper
Stick Butter
Directions:
1. Preheat oven to 400°C.
2. Prepare a 9x13 inch baking dish sprayed lightly with cooking spray.
3. Crush up the crackers, set aside.
4. Whisk the eggs, set aside.
5. Season chicken with garlic salt and pepper.
6. Take each chicken piece, dip into egg, then dredge in cracker crumbs.
7. Place into baking dish and evenly cover pieces with butter slices.
8. Bake for 40-45 min until golden brown and butter is melted.
9. Enjoy!
*my personal touch that made it a hit with the family: season chicken with meat tenderizer and cavanders.
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